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This med-dark roast channels the region’s rich terroir and the careful work of smallholder farmers in Kintamani, delivering a chocolate-forward profile that coffee lovers crave. A thoughtful blend of Bourbon, Typica, and Catimor varieties creates a balanced foundation for a cup that’s deeply satisfying from first sip to long finish.\u003c\/p\u003e\n\u003ch2\u003eFlavor profile you can taste\u003c\/h2\u003e\n\u003cp\u003eRoast level: Med-dark. Tasting notes include dark chocolate, molasses, and brown sugar, weaving into a velvety body with a subtle sweetness that lingers. The result is a cup that’s full-bodied without harsh bitterness, with a clean aftertaste that invites you back for another brew.\u003c\/p\u003e\n\u003ch2\u003eOrigin, soil, and craft\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Kintamani, Bali, Indonesia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1200–1600 meters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Volcanic loam, rich in minerals that add depth to the cup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowers:\u003c\/strong\u003e Smallholder farmers who cultivate with care and pride\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Bourbon, Typica, Catimor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Hand-picked, wet-hulled (giling basah) and dried on raised beds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat makes Bali Blue different\u003c\/h2\u003e\n\u003cp\u003eUnlike standard washed coffees, Bali Blue benefits from a traditional Indonesian wet-hull process that preserves a dense, syrupy body and a distinctive earthiness, then finishes on raised beds to develop sweetness without compromising clarity. 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A deliberate blend of Yellow and Red Catuai, Catimor, and Parainema grown at 900–1590 meters above sea level delivers a bright, well-structured cup with cocoa richness, delicate floral lift, and lively citrus accents. The result is a clean, nuanced profile that shines in a clear cup and remains balanced through the finish.\u003c\/p\u003e \u003ch2\u003eOrigin, Farmers \u0026amp; Terroir\u003c\/h2\u003e\n\u003cp\u003eGrown by dedicated smallholder farmers in Molino Norte, this coffee reflects a community-driven approach to quality. The high-altitude environment fosters slower maturation, enabling deeper sweetness and more complex aromatics. Clay mineral-rich soils contribute to stable growth and a distinct mineral presence in the cup, while the blend of varieties—Yellow and Red Catuai, Catimor, and Parainema—adds depth, resilience, and a spectrum of fruity and cocoa notes.\u003c\/p\u003e \u003ch2\u003eProcessing \u0026amp; Roast Details\u003c\/h2\u003e\n\u003cp\u003eThe coffee is fully washed, with a controlled fermentation of 12–14 hours that helps unlock vibrant sugars and clean acidity. After fermentation, beans are dried on patios and raised beds to ensure even moisture loss and consistent development. This meticulous processing, paired with a thoughtful medium roast, yields a cup that is both bright and approachable, with clearly defined sweetness and minimal aftertaste.\u003c\/p\u003e \u003ch2\u003eFlavor Profile \u0026amp; Tasting Notes\u003c\/h2\u003e\n\u003cp\u003eExpect a harmonious trio: cocoa cacao undertones that anchor the cup, a soft floral whisper, and crisp citrus on the finish. The aroma offers chocolatey richness with a garden-fresh brightness, while the mouthfeel remains medium-bodied and smooth. This combination makes the coffee versatile across brew methods, maintaining its character whether you pour it over, drip it, or pull a balanced espresso.\u003c\/p\u003e \u003ch2\u003eBest Brewing Methods \u0026amp; Practical Tips\u003c\/h2\u003e\n\u003cul\u003e \u003cli\u003e\n\u003cstrong\u003ePour-over \/ Drip:\u003c\/strong\u003e grind medium-fine, aim for 1:15–1:17 coffee-to-water ratio, water between 92–96°C, and a 30–40 second bloom to unlock the citrus brightness.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFrench press:\u003c\/strong\u003e use a coarser grind and a 1:14 ratio to emphasize body while preserving the cocoa and floral notes.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEspresso (for a chocolatey, citrusy shot):\u003c\/strong\u003e start with a 1:2.5 to 1:3.5 ratio, fine-tune extraction around 25–30 seconds to highlight the cocoa and citrus balance.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e keep in an airtight container away from heat and light to preserve aroma and sweetness between roasts.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eWho Should Try This Nicaragua Coffee\u003c\/h2\u003e\n\u003cp\u003eIdeal for coffee enthusiasts who crave a clean, nuanced cup with a bright edge and a comforting cocoa backdrop. It appeals to home brewers who want a distinctive morning coffee, baristas seeking a versatile single-origin for a tasting menu, and small cafes looking for a well-rounded Nicaragua offering that showcases origin character without overpowering acidity.\u003c\/p\u003e \u003ch2\u003eWhy This Nicaragua Stands Out\u003c\/h2\u003e\n\u003cp\u003eWhat sets this coffee apart is the thoughtful combination of high-altitude farming, a diverse varietal mix, and a precise fully washed process that emphasizes clarity and balance. The result is a coffee that communicates its origin clearly—from Molino Norte’s terroir to the caregiver farmers—while delivering a refined flavor evolution from aroma to finish. 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Grown at 1,200–1,616 meters above sea level, nurtured in volcanic loam, and harvested from a harmonious blend of Bourbon, Catuai, Caturra, and Typica varieties, this coffee delivers a clean, expressive profile that shines across brewing methods. The beans are \u003cstrong\u003efully washed and sun-dried\u003c\/strong\u003e, ensuring a bright cup with consistent clarity from origin to cup.\u003c\/p\u003e \u003ch2\u003eFlavor profile and roast that tells a story\u003c\/h2\u003e\n\u003cp\u003eThis is a true \u003cstrong\u003emedium roast\u003c\/strong\u003e that preserves the bean’s intrinsic sweetness while unveiling structure and balance. 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Sourced from a cooperative of roughly 1,500 Cafe Organics members, this coffee reflects a community-driven approach to quality—crafting beans that travel from shade-grown farms to your cup with care and transparency.\u003c\/p\u003e \u003cp\u003eRoast profile and flavor notes come together to deliver a inviting cup: lingering caramel sweetness meets warm spice and a touch of brown sugar. This combination is designed to stand up in espresso while still shining through in filter brews, making it a versatile choice for coffee lovers who want depth without heaviness.\u003c\/p\u003e \u003cp\u003eGrowers, origin, and processing all matter here. The beans come from a diverse mix of varieties—Bourbon, Catuai, Caturra, Lempira, and Typica—grown at 1,300–1,700 meters above sea level. The clay-rich soils and high elevation slow maturation, helping develop more concentrated sugars and fuller body. After harvest, the coffee is fully washed and sun-dried, resulting in a clean cup with pronounced sweetness and clarity that let the caramel and spice notes really shine.\u003c\/p\u003e \u003ch2\u003eWhy this Honduras coffee stands out\u003c\/h2\u003e\n\u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eDirect, cooperative sourcing\u003c\/strong\u003e: Approximately 1,500 smallholders collectively contribute to a consistent, traceable batch that supports sustainable livelihoods and responsible farming practices.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eComplex, but approachable flavor\u003c\/strong\u003e: A deliberate blend of Bourbon, Catuai, Caturra, Lempira, and Typica creates a layered profile with caramel sweetness, warm spice, and brown sugar hints—accessible yet distinctive.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eClean cup through a meticulous process\u003c\/strong\u003e: Fully washed and sun-dried beans yield bright acidity with a smooth, balanced finish—ideal for both everyday mornings and weekend rituals.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAltitude- and soil-driven body\u003c\/strong\u003e: The high-altitude growth on clay soils contributes depth and resilience, producing a cup that remains vibrant across brew methods.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eBest uses and practical tips\u003c\/h2\u003e\n\u003cp\u003eThis coffee shines whether you’re chasing a comforting espresso or a bright pour-over. 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This med-light roast is crafted to celebrate the region’s Indigenous Heirloom cultivars, offering a unique sweetness that mirrors sun-dried desserts and caramelized fruit. 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This medium-roast is designed to showcase a lively sweetness and a clean, nuanced finish that coffee lovers crave from high-altitude origins.\u003c\/p\u003e \u003ch2\u003eOrigin, Elevation, and Processing\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Alajuela, Costa Rica | \u003cstrong\u003eAltitude:\u003c\/strong\u003e 1300–1445 meters | \u003cstrong\u003eSoil:\u003c\/strong\u003e Volcanic loam\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowers:\u003c\/strong\u003e Micro farms in Alajuela | \u003cstrong\u003eVarieties:\u003c\/strong\u003e Caturra \u0026amp; Catuai\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Eco-pulped and sun-dried. 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This Costa Rica coffee shines in small-batch brews like pour-over or manual drip, where you can coax the apple and honey notes with a steady, even pour. It also performs well in everyday filter coffee, delivering a crisp, inviting cup from start to finish.\u003c\/p\u003e \u003ch2\u003eWho It's For\u003c\/h2\u003e\n\u003cp\u003ePerfect for coffee enthusiasts who want a clean, bright cup with distinctive fruit sweetness and a refined finish. 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Smooth \u003cb data-path-to-node=\"16\" data-index-in-node=\"46\"\u003ecaramel\u003c\/b\u003e and \u003cb data-path-to-node=\"16\" data-index-in-node=\"58\"\u003ehoney\u003c\/b\u003e sweetness meet a vibrant \u003cb data-path-to-node=\"16\" data-index-in-node=\"89\"\u003efruit\u003c\/b\u003e finish.\u003c\/p\u003e\n\u003cp data-path-to-node=\"17\"\u003e\u003cb data-path-to-node=\"17\" data-index-in-node=\"0\"\u003eThe Details:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"18\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,0,0\"\u003e\u003cb data-path-to-node=\"18,0,0\" data-index-in-node=\"0\"\u003eRegion:\u003c\/b\u003e Chimbu Province, Papua New Guinea\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,1,0\"\u003e\u003cb data-path-to-node=\"18,1,0\" data-index-in-node=\"0\"\u003eGrower:\u003c\/b\u003e Small Agricultural Cooperatives\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,2,0\"\u003e\u003cb data-path-to-node=\"18,2,0\" data-index-in-node=\"0\"\u003eProcess:\u003c\/b\u003e Fully Washed \u0026amp; Sun-Dried\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,3,0\"\u003e\u003cb data-path-to-node=\"18,3,0\" data-index-in-node=\"0\"\u003eRoast:\u003c\/b\u003e Medium\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,4,0\"\u003e\u003cb data-path-to-node=\"18,4,0\" data-index-in-node=\"0\"\u003eAltitude:\u003c\/b\u003e 1,350 Meters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,5,0\"\u003e\u003cb data-path-to-node=\"18,5,0\" data-index-in-node=\"0\"\u003eVariety:\u003c\/b\u003e Bourbon \u0026amp; Typica\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,6,0\"\u003e\u003cb data-path-to-node=\"18,6,0\" data-index-in-node=\"0\"\u003eSoil:\u003c\/b\u003e Volcanic Loam\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"19\"\u003e\u003cb data-path-to-node=\"19\" data-index-in-node=\"0\"\u003eWhy We Love It:\u003c\/b\u003e The volcanic loam soil gives this coffee a distinct richness, while the medium roast highlights the bean's natural caramel notes without losing that unique island fruitiness.\u003c\/p\u003e","brand":"Puñeta Coffee CO.","offers":[{"title":"Coarse \/ 12oz","offer_id":54028398952764,"sku":"ldc1787861974536","price":12.6,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 1 LB","offer_id":54028398985532,"sku":"hvv1787861974537","price":18.17,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 2 LB","offer_id":54028399018300,"sku":"hyp1787861974538","price":29.6,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 5 LB","offer_id":54028399051068,"sku":"fjf1787861974539","price":43.8,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 12 LB","offer_id":54028399083836,"sku":"xzo1787861974540","price":107.31,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12oz","offer_id":54028399116604,"sku":"yyg1787861974541","price":12.96,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 1 LB","offer_id":54028399149372,"sku":"jpi1787861974542","price":14.26,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 2 LB","offer_id":54028399182140,"sku":"elf1787861974543","price":30.8,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5 LB","offer_id":54028399214908,"sku":"ove1787861974544","price":48.91,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12 LB","offer_id":54028399247676,"sku":"ajo1787861974545","price":116.13,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12oz","offer_id":54028399280444,"sku":"qst1787861974546","price":11.34,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":54028399313212,"sku":"ycd1787861974547","price":18.17,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 2 LB","offer_id":54028399345980,"sku":"jtu1787861974548","price":28.8,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 5 LB","offer_id":54028399378748,"sku":"kso1787861974549","price":49.64,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12 LB","offer_id":54028399411516,"sku":"jjv1787861974550","price":95.55,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":54028399444284,"sku":"fjn1787861974551","price":14.22,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 1 LB","offer_id":54028399477052,"sku":"btv1787861974552","price":15.87,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 2 LB","offer_id":54028399509820,"sku":"dca1787861974553","price":24.8,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 LB","offer_id":54028399542588,"sku":"boi1787861974554","price":52.56,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12 LB","offer_id":54028399575356,"sku":"xmn1787861974555","price":104.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/5073\/9772\/files\/papua-new-guinea-medium-roast_1.jpg?v=1787861980"},{"product_id":"tanzania-mbeya-coffee-medium-light-roast-with-pear-jasmine-and-strawberry-notes","title":"Tanzania Mbeya Coffee — Medium-Light Roast with Pear, Jasmine, and Strawberry Notes","description":"\u003cdiv\u003e\n\u003ch1\u003eTanzania Mbeya Coffee — Medium-Light Roast with Pear, Jasmine, and Strawberry Notes\u003c\/h1\u003e\n\u003cp\u003eFrom a network of small cooperative farmers in the Mbeya region of Tanzania, this coffee delivers a bright, fruit-forward experience that reflects the unique terroir of East Africa. Grown at 1200–1900 meters on clay-rich soils, the Bourbon and Kent varieties develop distinctive aromatics and a clean cup when fully washed and dried on raised beds.\u003c\/p\u003e \u003ch2\u003eFlavor profile you can trust\u003c\/h2\u003e\n\u003cp\u003eThis medium-light roast is crafted to preserve the cup’s natural brightness and nuanced sweetness. Expect a refined aroma and taste journey featuring \u003cstrong\u003epear\u003c\/strong\u003e freshness, delicate \u003cstrong\u003efloral\u003c\/strong\u003e notes, whispering hints of \u003cstrong\u003ejasmine\u003c\/strong\u003e, and a subtle \u003cstrong\u003estrawberry\u003c\/strong\u003e accent that lingers pleasantly on the finish. The result is a clean, vibrant cup with an inviting aroma and a silky body—perfect for those who value clarity and fruit-forward character in their coffee.\u003c\/p\u003e \u003ch2\u003eOrigin, farm, and processing details\u003c\/h2\u003e\n\u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Mbeya Region, Tanzania\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eGrowers:\u003c\/strong\u003e Small cooperative farmers collaborating to bring you consistent quality\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Bourbon and Kent\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1200–1900 meters\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Clay-rich mineral profile that contributes depth and brightness\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully washed and dried on raised beds for clean, well-defined sweetness\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eRoast, brew, and tasting notes\u003c\/h2\u003e\n\u003cp\u003eRoast profile: Medium-light to maintain brightness and highlight fruit-forward notes. This coffee responds beautifully to light extraction, where the pear and jasmine aromas become more pronounced and the strawberry sweetness shines through.\u003c\/p\u003e\n\u003cp\u003eBrewing suggestions: ideal for pour-over (V60 or dripper), AeroPress, or drip methods that emphasize clarity. Use a medium grind to maximize extraction without over-emphasizing acidity. Water temperature around 90–96°C (195–205°F) helps unlock the delicate floral profile without dulling the fruit notes. Aim for a balanced brew that showcases the cup’s clean finish and aroma.\u003c\/p\u003e \u003ch2\u003eWhy this Tanzania coffee stands out\u003c\/h2\u003e\n\u003cul\u003e \u003cli\u003eAuthentic Mbeya terroir, expressed through distinct Bourbon and Kent varietals\u003c\/li\u003e \u003cli\u003eCarefully processed with a fully washed method and raised-bed sun-drying for consistent sweetness and brightness\u003c\/li\u003e \u003cli\u003eAltitude-driven development yields pronounced clarity, clean cup, and a nuanced aroma\u003c\/li\u003e \u003cli\u003eSupport for small cooperative farmers—traceable origin and a direct line to sustainable livelihoods\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eWho should sip this\u003c\/h2\u003e\n\u003cp\u003eIdeal for coffee lovers who crave a fruit-forward Tanzanian experience with refined floral aromatics and a clean finish. Great for morning brews, weekend tastings, or any time you want a bright cup that remains approachable and balanced. Suitable for home brewers and seasoned equipment alike, especially those who appreciate a nuanced, aromatic cup without heavy roast notes.\u003c\/p\u003e \u003ch2\u003eStorage and care\u003c\/h2\u003e\n\u003cp\u003eStore in an airtight container away from light and heat to preserve the delicate pear and jasmine aromatics. Ground coffee should be used within a week for peak flavor; whole beans stay freshest when kept whole until grinding just before brew.\u003c\/p\u003e \u003cp\u003eExperience the character of Tanzania in a cup—the Mbeya region’s fruit-forward profile, the precision of a fully washed process, and the care of small-scale farmers all come together to deliver a memorable, everyday coffee that stands out in any lineup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast\u003c\/strong\u003e: Medium-light\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e: Pear, floral, jasmine, strawberry.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eGrower\u003c\/strong\u003e: Small cooperative farmers in the Mbeya area\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Bourbon \u0026amp; Kent\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Mbeya Region of Tanzania\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1200-1900 M\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eSoil Type\u003c\/strong\u003e: Clay Minerals\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Fully washed and dried on raised beds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Puñeta Coffee CO.","offers":[{"title":"Coarse \/ 12oz","offer_id":54028399608124,"sku":"zzr1787861974721","price":14.6,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 1 LB","offer_id":54028399640892,"sku":"qpa1787861974722","price":15.63,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 2 LB","offer_id":54028399673660,"sku":"kpn1787861974723","price":30.79,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 5 LB","offer_id":54028399706428,"sku":"kgr1787861974724","price":46.19,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 12 LB","offer_id":54028399739196,"sku":"fsq1787861974725","price":105.07,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12oz","offer_id":54028399771964,"sku":"tof1787861974726","price":13.69,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 1 LB","offer_id":54028399804732,"sku":"kkj1787861974727","price":16.09,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 2 LB","offer_id":54028399837500,"sku":"dur1787861974728","price":31.19,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5 LB","offer_id":54028399870268,"sku":"ilc1787861974729","price":48.43,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12 LB","offer_id":54028399903036,"sku":"vnd1787861974730","price":97.67,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12oz","offer_id":54028399935804,"sku":"gsm1787861974731","price":11.86,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":54028399968572,"sku":"jio1787861974732","price":14.02,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 2 LB","offer_id":54028400001340,"sku":"tei1787861974733","price":24.79,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 5 LB","offer_id":54028400034108,"sku":"fox1787861974734","price":49.17,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12 LB","offer_id":54028400066876,"sku":"fco1787861974735","price":113.95,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":54028400099644,"sku":"pcq1787861974736","price":12.59,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 1 LB","offer_id":54028400132412,"sku":"kwi1787861974737","price":13.79,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 2 LB","offer_id":54028400165180,"sku":"ipt1787861974738","price":25.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 LB","offer_id":54028400197948,"sku":"pde1787861974739","price":49.92,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12 LB","offer_id":54028400230716,"sku":"afp1787861974740","price":94.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/5073\/9772\/files\/tanzania-mbeya-coffee-medium-light-roast-with-pear-jasmine-and-strawberry-notes_1.png?v=1787861980"},{"product_id":"peru-decaf-medium-roast-coffee-with-caramel-smooth-citrus-notes","title":"Peru Decaf: Medium Roast Coffee with Caramel-Smooth Citrus Notes","description":"\u003cdiv\u003e\n\u003ch1\u003ePeru Decaf: Medium Roast Coffee with Caramel-Smooth Citrus Notes (Swiss Water Decaffeinated)\u003c\/h1\u003e \u003cp\u003eDiscover a decaf that actually tastes like coffee. Peru Decaf starts with beans sourced from Cooperativa Agricola de Servicisios Norandino, harvested across Piura and Amazonas at elevations between 1100 and 1700 meters. Grown in clay-rich soils, these beans—Caturra, Bourpon, Catuai, Pache, and Catimor—undergo a careful gully-washed processing that emphasizes clarity and sweetness. After washing, the beans are sun-dried to develop natural sugars, delivering a well-rounded profile even before decaffeination.\u003c\/p\u003e \u003ch2\u003eFlavor profile that stays true to origin\u003c\/h2\u003e\n\u003cp\u003eThis is a medium-roast coffee that delivers caramel-forward sweetness with a smooth mouthfeel and a bright citrus edge. Expect a clean, approachable cup with a linger that’s both comforting and uplifting—from the first whiff to the final sip. The fruit-forward acidity typical of high-altitude Peruvian coffees remains present, but softened by careful processing and the Swiss Water method.\u003c\/p\u003e \u003ch2\u003eWhy the Swiss Water Decaf process matters\u003c\/h2\u003e\n\u003cp\u003ePeru Decaf is decaffeinated using the Swiss Water Process, a chemical-free method that preserves intrinsic flavors while removing caffeine. Because no solvents are used, you get a cup that tastes true to its origin—balanced and nuanced—without the jitters. This approach is ideal for late-afternoon coffees, after-dinner rituals, or anyone seeking a reliable decaf that doesn’t compromise on character.\u003c\/p\u003e \u003ch2\u003eRoast, grind, and brew: practical guidance for best results\u003c\/h2\u003e\n\u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e Medium, designed to unlock sweetness and maintain clarity across brew methods.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eGrind recommendations:\u003c\/strong\u003e Medium grind for drip or pour-over; slightly finer for discoverable body in espresso-style brews.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBrewing ideas:\u003c\/strong\u003e Try a clean pour-over to highlight caramel notes and citrus brightness, a balanced French press for a fuller mouthfeel, or a carefully pulled espresso shot for a velvety finish with persistent aroma.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eWho is Peru Decaf for?\u003c\/h2\u003e\n\u003cp\u003eIdeal for caffeine-conscious coffee lovers who still want depth and complexity. It’s a dependable option for afternoon sessions, family gatherings, or anyone who enjoys a nuanced cup without the stimulant effect. The cooperative’s diverse bean portfolio (Caturra, Bourpon, Catuai, Pache, Catimor) contributes to a layered character that appeals to both casual drinkers and discerning palates.\u003c\/p\u003e \u003ch2\u003eOrigin and sustainability in one cup\u003c\/h2\u003e\n\u003cp\u003eFrom the clay soils and high-altitude terroir of Piura and Amazonas to the sun-dried finish, Peru Decaf reflects a commitment to quality and responsible sourcing. 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This medium-roast single-origin coffee blends carefully selected varieties grown at mid-to-high elevations and processed to reveal a lively, balanced profile that coffee lovers crave.\u003c\/p\u003e \u003ch2\u003eOrigin, Growers, and Terroir\u003c\/h2\u003e\n\u003cp\u003eOrigin: Piura and Amazonas, Peru. Grower: Cooperativa Agricola de Servicisios Norandino — a farmer‑owned cooperative that brings together skilled coffee artisans who nurture every cherry from hill to cup.\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,100–1,700 meters above sea level. Soils rooted in clay contribute to a crisp structure and a bright, well-defined flavor. The cooperative’s community-focused approach helps safeguard quality from harvest to harvest.\u003c\/p\u003e \u003ch2\u003eVarieties and Process\u003c\/h2\u003e\n\u003cp\u003eVarieties featured: Caturra, Bourpon, Catuai, Pache, and Catimor. These genetics combine to deliver a nuanced cup with depth and balance. Processing is “gully washed and dried in the sun,” a method that yields clarity and a clean taste while preserving the beans’ intrinsic sweetness.\u003c\/p\u003e \u003ch2\u003eRoast Level and Flavor Profile\u003c\/h2\u003e\n\u003cp\u003eRoast: Medium — designed to maximize sweetness, acidity, and body without masking the bean’s natural character. Expect a cup that gleams with salted caramel sweetness, a silky mouthfeel, and citrus brightness that keeps the finish fresh and lifting.\u003c\/p\u003e\n\u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e salted caramel, citrus zest, and a silky-smooth sweetness.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBody and texture:\u003c\/strong\u003e medium body with a creamy, pastry-like tone that lingers pleasantly.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e bright, citrus-driven acidity that acts as a forward cue to the cup’s clean finish.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eBrewing Notes and Use Cases\u003c\/h2\u003e\n\u003cp\u003eThis coffee shines in a range of methods that highlight its clarity and sweetness. For everyday routines, a meticulously balanced pour-over or Kalita\/V60 setup will reveal citrus aromatics and a caramel-backed sweetness. Espresso enthusiasts will appreciate the syrupy mouthfeel and the way the citrus notes pop in a carefully pulled shot. Practically, aim for even extraction to preserve the delicate balance between acidity, sweetness, and the coffee’s natural body.\u003c\/p\u003e \u003ch2\u003eWho It's For and Why It Stands Out\u003c\/h2\u003e\n\u003cp\u003eThis Peru coffee is ideal for anyone who loves a distinctly clean, high-character cup with a memorable sweetness and a bright, citrusy edge. It’s especially appealing to drinkers who appreciate a nuanced flavor journey—from caramel-rich sweetness to lively citrus finish—without harsh aftertastes. What sets this coffee apart is the combination of diverse regional varieties, thoughtful processing, and a cooperative model that sustains smallholder farms while delivering a consistent, high-quality cup.\u003c\/p\u003e \u003ch2\u003eCare, Storage, and Freshness\u003c\/h2\u003e\n\u003cp\u003eTo preserve the coffee’s bright notes and silky texture, keep the beans in an airtight container away from direct light and heat. Grind just before brewing to maximize aroma and flavor, and use within a reasonable window from roast for peak freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast\u003c\/strong\u003e: Medium\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e: Salted caramel, silky sweet, citrus\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eGrower\u003c\/strong\u003e: Cooperativa Agricola de Servicisios Norandino\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Caturra, Bourpon, Catuai, Pache, \u0026amp; Catimor\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Piura, Amazonas, Peru\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1100-1700 M\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eSoil Type\u003c\/strong\u003e: Clay Minerals\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Gully washed and dried in the sun.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Puñeta Coffee CO.","offers":[{"title":"Coarse \/ 12oz","offer_id":54028400951612,"sku":"hyo1787861977228","price":10.98,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 1 LB","offer_id":54028400984380,"sku":"vdf1787861977229","price":14.25,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 2 LB","offer_id":54028401017148,"sku":"cti1787861977230","price":26.91,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 5 LB","offer_id":54028401049916,"sku":"qor1787861977231","price":55.48,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 12 LB","offer_id":54028401082684,"sku":"nyw1787861977232","price":104.37,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12oz","offer_id":54028401115452,"sku":"dld1787861977233","price":11.7,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 1 LB","offer_id":54028401148220,"sku":"fkw1787861977234","price":17.24,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 2 LB","offer_id":54028401180988,"sku":"rns1787861977235","price":30.42,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5 LB","offer_id":54028401213756,"sku":"boz1787861977236","price":49.64,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12 LB","offer_id":54028401246524,"sku":"rqi1787861977237","price":92.61,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12oz","offer_id":54028401279292,"sku":"xop1787861977238","price":11.88,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":54028401312060,"sku":"ikl1787861977239","price":14.25,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 2 LB","offer_id":54028401344828,"sku":"vws1787861977240","price":30.42,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 5 LB","offer_id":54028401377596,"sku":"rir1787861977241","price":54.75,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12 LB","offer_id":54028401410364,"sku":"bfx1787861977242","price":91.14,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":54028401443132,"sku":"fey1787861977243","price":10.8,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 1 LB","offer_id":54028401475900,"sku":"qtq1787861977244","price":17.01,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 2 LB","offer_id":54028401508668,"sku":"zcd1787861977245","price":27.69,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 LB","offer_id":54028401541436,"sku":"ghy1787861977246","price":43.8,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12 LB","offer_id":54028401574204,"sku":"olh1787861977247","price":116.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/5073\/9772\/files\/peru-medium-roast-gully-washed-single-origin-coffee-from-norandino_1.jpg?v=1787861982"},{"product_id":"french-roast","title":"French Roast","description":"\u003cdiv\u003e\n\u003ch1\u003eFrench Roast: Bold Central American Dark Roast\u003c\/h1\u003e\n\u003cp\u003eExperience a true dark roast built from a curated blend of specialty grade coffees grown across Central America. 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The result is a consistent, bold profile that preserves the beans’ character while unlocking the classic dark-roast depth you expect from a true French Roast.\u003c\/p\u003e \u003ch2\u003eWhat makes it stand out\u003c\/h2\u003e\n\u003cul\u003e \u003cli\u003eSpecialty-grade Central American blend crafted for depth and balance\u003c\/li\u003e \u003cli\u003eDeep roast delivers low acidity with a creamy mouthfeel\u003c\/li\u003e \u003cli\u003eVersatile across brewing methods: espresso, French press, and drip\u003c\/li\u003e \u003cli\u003eLong-lasting aroma that fills your kitchen or office before you even sip\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eBrewing guidance\u003c\/h2\u003e\n\u003cp\u003eTo maximize the French Roast experience, tailor your grind and brew to your method:\u003c\/p\u003e\n\u003cul\u003e \u003cli\u003eEspresso: use a fine grind and pull a bold shot with a short extraction for a rich crema\u003c\/li\u003e \u003cli\u003eFrench press: a coarse grind for a smooth, full-bodied cup with a gentle, lingering finish\u003c\/li\u003e \u003cli\u003eDrip or pour-over: medium grind for a balanced cup that reveals the roast’s depth\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eWho should try this?\u003c\/h2\u003e\n\u003cp\u003eIdeal for anyone who loves a pronounced, low-acidity coffee with a classic dark-roast personality. 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This Sumatra lot blends traditional varietals—Tim Tim, Typica, Ateng, Onan Ganjang, and Jember—grown at altitudes of 1100–1600 meters and carefully processed by the Koperasi Baitul Qiradh Baburrayyan (KBQB). The result is a coffee with a memorable, syrupy body and a nuanced, earthy character that invites sip after sip.\u003c\/p\u003e \u003ch2\u003eOrigin, Terroir, and Craft\u003c\/h2\u003e\n\u003cp\u003eRegion: Aceh, Takengon. Elevation: 1100–1600 meters above sea level. This highland environment contributes dense sugars and complex aromatics, delivering a cup that’s both bold and refined. The cooperative, KBQB, is dedicated to sustainable farming practices, fair-trade principles, and steady quality control across the harvest.\u003c\/p\u003e \u003ch2\u003eProcessing That Defines the Cup\u003c\/h2\u003e\n\u003cp\u003eProcessing: Giling Basah (also known as Wet-Hulling). 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Each contributes a layer of sweetness, structure, and depth, creating a balanced cup that pairs well with both milk and darker roasts while still shining in a clean filter brew.\u003c\/p\u003e \u003ch2\u003eBrewing Tips and Best Uses\u003c\/h2\u003e\n\u003cp\u003eIdeal for brewers who appreciate a coffee with body and complexity. Try:\u003c\/p\u003e\n\u003cul\u003e \u003cli\u003ePour-over or drip to highlight the cup’s sweetness and chocolate notes\u003c\/li\u003e \u003cli\u003eAeroPress or French press to emphasize the syrupy body and earthy finish\u003c\/li\u003e \u003cli\u003eEspresso for a bold shot with a long, chocolatey aftertaste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGrind slightly finer for filter methods to help extract the syrupy texture, and adjust water temperature toward the higher end of the typical range to bring out the dried fruit nuances without sharpening the acidity. 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These Peru Coffee Pods bring together the nuanced flavors of Caturra, Bourpon, Catuai, Pache, and Catimor, grown at high altitudes and nurtured by a dedicated cooperative. A medium roast preserves the coffee’s natural sweetness and lively acidity, delivering a silky, dessert-like finish with a citrus twist every time you brew.\u003c\/p\u003e \u003ch2\u003eOrigin and Craft\u003c\/h2\u003e\n\u003cp\u003eGrower: \u003cstrong\u003eCooperativa Agricola de Servicisios Norandino\u003c\/strong\u003e unites farming communities across Peru’s Piura and Amazonas regions to produce beans with a distinct mountain profile. This multi-farm collaboration ensures traceability from farm to cup and reflects the character of the Peruvian highlands in every pod.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cstrong regions:\u003e Piura, Amazonas, Peru\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1100–1700 m\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Clay minerals\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Caturra, Bourpon, Catuai, Pache, Catimor\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Gully washed and sun-dried\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eFlavor Profile \u0026amp; Tasting Notes\u003c\/h2\u003e\n\u003cp\u003eIn the cup, expect a harmonious blend of flavors that play off each other beautifully. The hallmark is a salted caramel sweetness, complemented by a silky mouthfeel and a lively citrus brightness. The result is a clean, well-balanced cup with a lingering, dessert-like finish and just-right acidity that makes it approachable any time of day.\u003c\/p\u003e \u003ch2\u003eBrewing, Use Cases \u0026amp; Pairings\u003c\/h2\u003e\n\u003cp\u003eDesigned for convenient single-serve brewing, these Peru Coffee Pods simplify your coffee ritual without sacrificing depth. Perfect for:\u003c\/p\u003e\n\u003cul\u003e \u003cli\u003eMorning routines: a dependable, comforting start to the day\u003c\/li\u003e \u003cli\u003eOffice or small spaces: consistent results with minimal cleanup\u003c\/li\u003e \u003cli\u003eTravel and on-the-go moments: flavorful coffee wherever you are\u003c\/li\u003e \u003cli\u003ePairing ideas: complements in-dorm kitchens or break-room pastry assortments—think salted caramel desserts and citrus-forward citrus donuts\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eWhy This Peru Pod Stands Out\u003c\/h2\u003e\n\u003cul\u003e \u003cli\u003eMulti-varietal charm: a layered cup thanks to the blend of Caturra, Bourpon, Catuai, Pache, and Catimor\u003c\/li\u003e \u003cli\u003eTerroir-driven sweetness: altitude, mineral-rich clay soils, and a gully-washed, sun-dried process yield a bright, clean cup\u003c\/li\u003e \u003cli\u003eDirect-from-farm authenticity: coffee sourced through a renowned Peruvian cooperative for traceability and character\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eWhether you’re building a morning routine, stocking an office coffee station, or simply seeking a robust Yet refined Peruvian profile, these Peru Coffee Pods deliver a consistently delicious experience—rich in sweetness, lively in citrus notes, and unmistakably Peruvian in origin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast\u003c\/strong\u003e: Medium\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e: Salted caramel, silky sweet, citrus\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eGrower\u003c\/strong\u003e: Cooperativa Agricola de Servicisios Norandino\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Caturra, Bourpon, Catuai, Pache, \u0026amp; Catimor\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Piura, Amazonas, Peru\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1100-1700 M\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eSoil Type\u003c\/strong\u003e: Clay Minerals\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Gully washed and dried in the sun.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Puñeta Coffee CO.","offers":[{"title":"Standard \/ 12 Pack","offer_id":54028403933500,"sku":"bie1787861989109","price":11.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/5073\/9772\/files\/peru-coffee-pods_1.jpg?v=1787861994"},{"product_id":"bali-coffee-pods","title":"Bali Coffee Pods","description":"\u003cp\u003e\u003cstrong\u003eRoast\u003c\/strong\u003e: Med-dark\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e: Dark chocolate, molasses, brown sugar\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrower\u003c\/strong\u003e: Smallholder farmers from Kintamani\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Bourbon, Typica, Catimor\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Kintamani, Bali, Indonesia\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1200-1600 M\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSoil Type\u003c\/strong\u003e: Volcanic Loam\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Hand picked, wet-hulled and dried on raised beds.\u003c\/p\u003e","brand":"Puñeta Coffee CO.","offers":[{"title":"Standard \/ 12 Pack","offer_id":54028403966268,"sku":"mqp1787861991283","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/5073\/9772\/files\/bali-coffee-pods_1.png?v=1787861996"}],"url":"https:\/\/willoway.shop\/collections\/single-origin.oembed","provider":"My Store","version":"1.0","type":"link"}