Papua New Guinea | Medium Roast

Flavor Profile: A sun-dried spectacle. Smooth caramel and honey sweetness meet a vibrant fruit finish.

The Details:

• Region: Chimbu Province, Papua New Guinea

• Grower: Small Agricultural Cooperatives

• Process: Fully Washed & Sun-Dried

• Roast: Medium

• Altitude: 1,350 Meters

• Variety: Bourbon & Typica

• Soil: Volcanic Loam

Why We Love It: The volcanic loam soil gives this coffee a distinct richness, while the medium roast highlights the bean's natural caramel notes without losing that unique island fruitiness.